We live here now.

From Toronto to the corner of Nothing and Nowhere: it's an adventure!

Browsing Posts published in June, 2008

There was a great post on Treehugger recently that I’ve bookmarked for more serious contemplation.

Although they may be neither popular, nor well known, there are alternatives to the two major housing options of “buy” vs. “rent.”  It seems like every day I personally vacillate between wanting to live in a Parisian apartment overlooking local markets and wanting to live on a lakefront, almost cottage-y property.  In the first case, we’d walk everywhere we needed to go and in the second case we’d generate our own electricity and grow some of our own food.  I just can’t decide whether I want to live with people or get the heck away from them.

We’ll likely be where we are for some time to come, but Dauphin was always a calculated, strategic move.  So far it has pretty much worked according to plan.  We’re closing on houses #8 and #9 on August 1, and our rental income will provide more than we need to live comfortably there.  And for the total cost of all 9 houses we’ve purchased, we still would have been only able to buy the most entry-level of entry-level homes in Toronto. (And, that would be with us paying for the privilege of ownership, not being paid enough that we don’t have to work!)

As I said to Joe last night, although yes, we can consider ourselves “retired” from traditional careers, our “job” right now is to figure out where we really want to live next and how we will be able to afford it.  It’s not as easy as you might think, and you really do need to be semi-retired before you can tackle that task; you can’t know what you really want out of living when don’t yet have the freedom to just “live.”

If I were still tutoring, I would be too busy and preoccupied to really think about what I wanted out of a house, community or local environment.  How was I to know, for example, that I really don’t mind “cooking*” when my previous life was arranged in such a way that preparing food was nothing but a huge inconvenience?  When I had taken probably less than a dozen baths in my whole adult life (and had never seen Joe take a single one!), how was I to know that we would treasure our jacuzzi tub?  There is a lot you discover about yourself when you stop “working” and start doing what might be work for some, but is really just an activity for you.

That’s why I don’t think of it as a “failure” that Dauphin won’t be the place we live for the next 30 years.  Rather, moving somewhere that is decidedly not our retirement paradise was the smartest thing we ever did:

  • We had no illusions or unrealistic expectations of the perfect life.  (It was a stop along the way – another phase of the plan.)
  • We chose to move solely based on finances (including of course our required amenities and necessities) so there is less of an emotional attachment to where we live.  (Leaving Toronto was emotionally so much tougher than leaving Dauphin will ever be.)
  • We put ourselves in the best position to figure out what we really wanted, and didn’t assume we already knew what that was. (How could “Rat Race Rainsbergers” even pretend to know what “Retired Rainsbergers” want or need out of life?)
  • Although it wasn’t part of the original plan, travel is such a huge part of our lives that we can somewhat experience and compare locations.  Two weeks ago we were in Ireland and I’m writing this now from Malvern, PA. In August and September alone we’re projected to be in Dauphin, Winnipeg, Toronto, Oshawa, “the cottage,” Brampton, Niagara Falls (ON and NY), Chicago, Turkey, the Netherlands and Costa Rica. If we can’t find something we like, it sure isn’t from a lack of trying!

And, if home ownership in Dauphin means we get to travel like this, then maybe there’s even something to be said for not doing too much of your “living” where you live!

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* – I still hate “cooking” and will refuse to prepare anything that involves the actual cooking of meat. And, much fewer of our meals are actually “cooked” now since we’ve been eating a lot raw. So, I use the word cooking to mean “making meals.” But, what I have discovered is that I like the act of chopping vegetables, I don’t mind boiling things into a soup and as long as Joe’s not sick of honey-mustard, I’m quite happy to make our own salad dressing.

…it’s not the reason you might think. Certainly, if I could avoid paying taxes, I would do so; however, this is not the primary reason I would rather live someplace tax-free. My primary reason has to do with the unnecessary and stunning complexity of the tax rules. Today I encountered a particularly delightful example.

An ordinary-looking receiptConsider an ordinary-looking receipt. I have to process this for my corporate income taxes. I use QuickBooks Pro to do my books, although I imagine this problem exists in all major book-keeping software. I have to enter a tax code for this transaction in order to get the input tax credit (ITC) related to the GST I paid which, I should mention, comes to $2.49. Look at how hard I have to work for my $2.49.

First, I happily choose tax code “S” for standard tax rate (6% GST at the time, 8% GST in Ontario, where this meal was purchased), then happily enter the net amount of $46.30 into QuickBooks. I see that the total is not the $52.10 I expect, but rather $52.78. Whence the extra 68 cents? Not too bad yet, since this pretty common: some items are only taxed at GST, others not at all, and usually it’s clear what’s what. I fiddle for 10 minutes or so before recalling algebra and solving the following system of equations. (Yep!)

Let x be the amount of the bill attracting only GST, and let y be the amount attracting GST and PST.

x + y = 46.30; 0.06x + 0.14y = 5.80

I solve this, but get the ugly y = $37.775, and that can’t be. Perhaps part of the bill attracts no tax at all. Well, 5.80 / 0.14 = $41.43, roughly speaking. That means $4.87 is not subject to tax at all. But what the hell comes to $4.87 on the cheque?!

Oh wait, there’s a .29, another .29 and a third .29, which I know add to .87. Aha! I can’t believe it: the tomato, jalapeño and asparagus do not attract tax because they are fresh produce!

I’m sorry folks, but this is insane. There is no way Eggspectation is doing this correctly. If that were the case, Pizza receipts would require a mathematics degree to figure out, since they use fresh produce (one hopes) in their food, too. Could you imagine if a restaurant itemized your salad and charged you taxes only on the (processed) dressing?!

Whether Eggspectation is computing their taxes correctly or not, shame on Canada for having sales tax rules with the potential to create this situation at all. It’s ridiculous. It wastes time for vendors, book-keepers, tax collectors… sure, it fuels the bureaucracy and gives civil servants jobs, but that’s not why I pay taxes, and I certainly didn’t want to pay for an absurd system like this!

So that’s why I long to live in Andorra, where at least there is almost no income tax. I don’t know about their sales taxes, though… that bears another look. To the point, though, it’s the complexity of the tax system I want to avoid. If we paid a flat sales tax on everything and a flat income tax, then I would be much happier. Happy enough perhaps not to need to leave Canada.